An icy, but brilliantly sunny winter’s day: and where to roam from Bratislava when you wake up, well, reasonably late? You want to get out into the countryside, but you also don’t have so many hours before darkness falls again, and are reliant on public transport. Svätý Jur, just to the northeast of Bratislava, might just be the place for you.
From Rača, in Bratislava’s extreme north-east, where I was living for three years, getting there could not be easier. Svätý Jur is, in fact, the next village along on the main road out of town, and the first village to be in what could properly be termed “the countryside”. For us, it was a simple jaunt down to Pekná Cesta tram stop where, on the other side of the road, the Slovak Lines nation-wide buses also stop (they’ve come from the Mlynské Nivy bus station, for those readers starting in the centre of the city!), and a 0.80 Euro/ 10 minute ride to the Krajinská bus stop in Svätý Jur.
This is actually an amazingly pretty village. Amazingly pretty because:
a) it is extremely close to the Bratislava suburbs and could easily have fallen prey to either suburban anonymity or distasteful Communist “development” – but hasn’t.
b) People don’t really talk about it as a beautiful place. I’m not (quite) about to put its central námestie in the same category as that in Levoča or Poprad’s Spišská Sobota. But, with its wide oval expanse of untarnished pastille-coloured houses, grand old town hall with a plaque highlighting key dates in the community’s history, and skyline flanked by churches, and beyond by vineyard terraces and rolling forested hills, you would think you were far further from Bratislava than you actually are.
Why Come Here?
a) Wine: The main reason to head to Svätý Jur is one that, in December, we were unable to appreciate: the wine cellars. The astonishing presence of some fifteen wine cellars in and around the village makes it a key stop on the Small Carpathians Wine Route. Get information on the cellars at the Infocentrum just up from the main square (Prostredná 47, tel.: (00) 421 2 4497 0449-53, www.ainova.sk/ic). Many wine cellars are often open for tours and tastings – particularly on Open Cellar Days!
Other than a stroll around the historic village centre (boasting of being given “town” status in the mid-17th century), the best thing to do is to take a walk up Podhradie Ulica (that’s the street that continues north up from the far end of the town square) to the ruins of Biely Kameň (white stone castle).
b) Biely Kameň: Biely Kameň is the lesser-known cousin of Červený Kameň (Red Stone Castle) further north-west and whilst the information boards at the ruin itself make little of its associations with the notorious Palffy family that controlled Červený Kameň the presence of other Palffy memorial plaques on buildings in the village centre suggests a connection. The castle itself is a wonderfully romantic ruin in the woods about 1km up from Svätý Jur. The remains of the late 13th century fortress are none too extensive, but fun to explore, and provide a prequel to the great hiking trails beyond in the Malé Karpaty/Small Carpathians, with views down into the valley carved with terraced vineyards and on up into the wilder forests (go to our HIKES section lower down this post for a suggested route). Our experience was coloured by meeting a local historian who had published articles on some to the castle’s legends,and even dug for treasure here! (links to the legends to follow!!). The route to the castle is straightforward: up through the village on Podhradie Ulica (under-the-castle street), passing both churches, then branching left on a marked footpath which ascends along the back of two houses into the woods and gets to the noticeboard below the ruins in about 30 minutes. The final few metres up to within the castle bastions is a bit of a scramble. It’s a popular opycačka (campfire for roasting meat) spot.
The main problem in Svätý Jur was getting something decent to eat. OK, it was Sunday, and the two decent-looking restaurants (including the recommendation we had, Svätojurská Viecha at Bratislavska 2 near Hotel Maxim) were closed, but there did seem a paucity of decent eating options. We took shelter in a typical Communist-looking hard-drinking bar near the bus stop back to Bratislava, but it was hardly a place to rave about (in fact it gave us food poisoning). The best things about Svätý Jur are its wine and its nature. We’ll be returning for more of both in wine season! But if you do need to eat here:
– There’s a decent gelateria at the beginning of Prostredná (on the right as you’re walking up through the beautiful square) and (purportedly) a good cafe by the church (the lower church, that is, near the roundabout at the upper end of the square) – we’ll be checking it out soon, don’t worry.
SHOPS: A great farm shop at the lower end of Prostredná as you are walking up on the left-hand side – the cheese selection is way more tempting than any I’ve ever seen anywhere else in Slovakia – including the big supermarkets! It mostly stocks Dutch cheeses (strong feisty rounds of the stuff) but also Slovak ones. AND it has a great range of Slovak chocolate. There are also several really good wine shops along Prostredná (in and around Bratislava, here are THE best ops for sampling local wine). So many, in fact, that we’re going to be writing “Shopping in Svätý Jur” – a special tailored post elaborating on this very subject.
HIKES: Aside from the short hike up to ruins of Biely Kameň (mentioned above) there is of course all those hikes awaiting in the wider expanse of the Malé Karpaty/Small Carpathians which can be accessed from the castle. One interesting route is that on the yellow trail through to Marianka via Biely Križ (allow three to four hours): especially interesting as there are many shrines and crosses of all different shapes and sizes along the way.
GETTING THERE: Slovak Lines buses run about every 15 minutes from platforms 41-45 at the main bus station stopping at Pekná Cesta on the way out of the city.