I find it astounding now how, looking back, just a few years ago Stanica was a new-on-the-scene start-up project without a secure future, and is now a byword for Žilina’s counter-culture arts movement. It’s harder than ever to keep tabs on all of Slovakia’s latest cool cafe-bar-cultural centres (because there are so many now, so many that it’s become a thing, a thing, in fact, that transcends international borders), but a nod should certainly be given to one of the earliest pioneers in the genre.
Back on my first visit, in 2011, I was shown around Stanica by a bunch of guys who had pooled together a few great ideas from their experiences backpacking around the world, and melded them together in one spot (southwest of the city centre at the still-working Žilina-Zariecie station, a stop the gorgeous railway line to the spa town of Rajecke Teplice and ultimately Banská Bystrica, out of interest, a journey which we also intend to showcase on this site soon) on a shoestring budget: they were as much hoping, then, as opposed to being able to constructively plan, for a stable, profitable business to evolve from their newly-created vision of what the city needed for a venue.
Well: it’s evolved. The vision did work out and the gap in the city’s cultural scene was filled: and then some. Most people in Slovakia now know about Stanica, what it’s doing for the arts, how it’s encouraging young’uns to express themselves artistically, what a great cafe-bar it has, and all the rest of it.
Suddenly, from the smart medieval city centre, you are transported into a Bohemian world: a surprising cocoon from the ring-road traffic nearby, and the living, breathing proof that every space in a city has oodles of potential to be developed into something productive and vibrant.
On the one hand this world is a light, industrial-chic artsy cafe (good coffee, three draught beers from Slovakia’s Černá Hora brewery, and Slovak-made brandy for just a Euro a glass) not to mention Slovak classics like kofola, a Communist soft drink, and encian, a great cheese served with pickled vegetables. There are art mags to read, a little shop, and interesting people to talk to (let’s rephrase, in many senses Stanica SHOULD be a port of call for first-time city visitors precisely because the people are not only interesting, but like to be approached and asked questions about what there is to do in the area). Spending money here also helps to fund the arts patronage that goes on behind the scenes.
For this cafe and bar, notice above proclaiming it as Žilina’s station (Stanica means station in Slovak and of course as mentioned earlier it is a fully-functioning railway station – trains depart from right outside) is only part of the deal here. Think “station” in a wider sense of the word, as coming-together place, as cultural stability and sustainability: Stanica is a gallery, it is an exhibition space, it is a creation space (with workshops etc), it is a renowned festival venue and – perhaps most impressively – an amazing theatre imaginatively created with beer crates and hay bails. Their ethos? “To make art as a usual part of everyday life, as something necessary and vital, not something extra and special.” What’s not to love about that?
OPENING HOURS: Midday to 10pm daily; longer during events (and these are regular) if people want to use the bar.
NEXT ON THE JOURNEY: From Stanica, it’s 67km south to the Geographical Centre of Europe (Kremnické Bane,a few km south, is the nearest train stop and yes, it’s on that afore-mentioned railway trip to Banská Bystrica)