A quarter of a century since the fall of Communism was marked in Slovakia perhaps as it should be: in a quiet and analytical way, with a lot of discussions in the media on the progress the country had made during this time.
We have mentioned on Englishman in Slovakia some of the tributes paid to the tumbling of the regime which still, 25 years later, has such a profound effect on so much of this part of Europe (those with a Slovak theme anyway): that compilation of various docufilm directors’ impressions on the country two decades after gaining independence, Slovensko 2.0, is a good starting point.
But the main question on everyone’s lips: has Slovakia developed in a good way, in the way people imagined or hoped that it would? And of course a lot of voices answered: no, not nearly as “good” as expected. To paraphrase from one of the discussion programmes I got a chance to listen to: Slovakia, whilst technically the easternmost reach of the “west” is more accurately in politics the westernmost outpost of the “east”.
It’s not our place on this site to dwell so much on thorny Slovak state issues. There are plenty of them, which are perhaps best summarised in the word “corruption”. Slovakia’s PM Fico can argue, citing such successes as the Kia and Peugeot automotive plants, that he’s helped the economy (well, at least in the west of SlovaKIA) but culturally? Democratically? In its legal system? Ahem. Polls by CVVM (Czech) and IVO (Slovak) showed only 51% of Slovaks viewed what took place in that autumn of 1989, up to and including November’s Velvet Revolution, with positivity, and that’s no doubt based on disillusionment with those facets of life where there’s a country mile of room for improvement today.
But on the subject of travel, I can say that I’m happy to be here right at the beginning. And I really do mean the absolute nascence – because for years the Slovak tourism industry was dormant and for years more it developed in the wrong way (ski package deals, stag weekends). The beginning of the opening of Slovakia to tourism is now. As new flight connections to Poprad and Košice illustrate, the “set piece” – the east of the country – is more accessible than ever. Enterprising Slovak adventure agencies are getting international recognition. Cool places to eat that aren’t afraid to champion the Slovak character of their menus are introducing foreigners to the nation’s traditional food. Slovakia is now catering to a more discerning type of traveler: the kind that really wants to discover. And the potential is as great as the mountains and forests are vast.
Raise a glass of your finest Demänovka (herbal liqueur) to the next 25 years. Actually, Slovaks are generally more partial to Becherovka, which is a Czech version of the same drink…