Bratislava's best cafe? ©www.englishmaninslovakia.co.uk

Avra Kehdabra

Wifi: Alright.

Even when I don’t write about Bratislava for a few weeks on here, something wells within me which I can only describe as a pit of hunger. Not hunger for food, per se, or for Slovak food particularly, but for kicking back in one of Bratislava’s charming little cafes or bars, imbibing the atmosphere (and yes, sustenance is likely to play a part sooner or later). Slovakia’s capital city inspires nostalgia in precisely this way: initiating withdrawal symptoms in the punters who have partaken of its cafes mighty quickly after they settle their bills and walk out the door. For Bratislava is about its cafe culture as much as its bar culture and probably more than its restaurant culture. Forget your over-crowded Viennas and Budapests if it is nursing a beverage for hours in chilled surrounds. Bratislava has been watching and learning of recent years how to concoct sublime coffee (and it never forgot how to serve tea in all its fabulous forms; just see our history of coffee and tea culture in Slovakia). And the city has become adept at fashioning attractive nooks to slurp your coffee or tea, too. Case in point (indeed, best case in point): Avra Kehdabra.

Ah yes, those two little words that have incited magic tricks a-plenty in their time denote, on one of Bratislava’s most enticing streets, perhaps the best example of a cafe in the Old Town. Stroll down Grősslingova, a model city thoroughfare lined with leafy trees and independent shops and restaurants and the eyecatching facade of Avra Kehdabra hits you, bright signs propped against pillars intimating of tea, coffee, wine and cake within. This den styles itself as a literary teahouse first and a cafe second, and it is the tea that is most in evidence: stacked on shelves for sale in packets and/or lovingly prepared in front of you by the knowledgeable staff. The tea – fruit, herb, white, black, green, with oolong and pu-erh tea from China – is served with ceremony, and you can prepare your cuppa yourself with the aid of various specialised pouring devices (no, not just teapots, but ornate percolators too). It is not going to be just refreshment you get here, but a veritable lesson in the origins of the tea you taste and its place in society, and the overall impression is that Avra Kehdabra is enthusiastically continuing that age-old association of Bratislava with fine tea-drinking joints. The coffee is sensational too, with the ristretto and lungo particularly impressing.

And what better place for such a crash course in delicious beverages could there be? Not since the days of the lovely, cosy Prešporák has there been a rival in the city for Avra Kehdabra in terms of antiquated elegance, where dark wood tables and stalls are complemented by Asian-style rugs and throws draped everywhere, by shelf upon shelf of books and, in an even more intimate room at the back, massive armchairs to curl up in and drink and read in. It will account for all the time that you are waiting for your drink to take in all the types of tea stashed in old medicine jars behind the counter. At some point as the hours slide happily by and tea number two is coming to its end, you might decide to order one of the light snacks (hummus with vegetable dipsticks) or graduate to a glass of wine.

It’s mostly young folks that will stop by during your reverie or loooong chat with friends or acquaintances: twenty-something couples, students skiving lectures, the odd intrepid visitor. And whilst the place can fill up in the evenings, there is never any rush for you to sip up and leave: relaxation is the raison d’être here. Rather, this Čajovna comes across much like the optimistic person’s drinking glass: it never appears as much as half empty of customers, and almost always feels at least half full.

And here’s a final thought. This place stays open until 10pm. At 8 or 9 in the evening, people are here socialising drinking tea. There is something beautiful in that. Something quite pure. In England, we’d likely already be on the fifth pint by then.

MAP LINK

LOCATION: Grősslingova 49

OPENING: 7:30am-10pm Monday to Friday, 2pm to 10pm Saturday

BEST TIME TO VISIT: Avra Kehdabra gets popular at odd times of the day: sometimes with work-shirking students, sometimes with visitors in wonder, like many of us, at the city’s tucked-away little eateries. But late afternoon to early evening on a weekday should see you grab a table without forgoing the buzz of the place.

NEXT ON THE JOURNEY: From Avra Kehdabra it’s 450m northwest to one of the city’s best bistros, Bistro St Germain

Waiting for tea ©www.englishmaninslovakia.co.uk

Waiting for tea ©www.englishmaninslovakia.co.uk

 

Image by www.englishmaninslovakia.co.uk

The New Bistro St Germain

Wifi: slow.

My memories of the old St Germain are fond, I must say (even although the old location is now ancient, and the new one no longer quite so new). Previously tucked into a cosy little courtyard off bustling Obchodná, this dinky but dignified spot with its elegantly old-fashioned Frech decor, from the black-and white figures on the wallpaper to the ornate iron-and-stained-glass bar and tiled floor, was Bratislava’s first true bistro – and a match for a lot of what Paris could muster in quality.

RELATED POST: See which coffee shop is now locating into Bistro St Germain’s old premises

The problem with the old location was space. They were always full – especially so at lunch time – and customers were being turned away a lot of the time. With the new location there is no such issue. On the same pedestrian street as the cool art house cinema, Kino Lumière, the new location is spacious.

And for first-timers to Bistro St Germain, the effect is impressive.

The decor is the same, and provides a welcome oasis of originality in the somewhat bland environs of Špitàlska behind the monstrous Tesco’s – a bland area but a necessary one to visit if you want to do some supermarket shopping, or catch a movie. The service has actually improved. Staff are friendly as ever and perhaps a little more attentive.

The food is still great. St Germain remains one of a handful of Bratislava cafes where lunch is a real pleasure and salads are good. The burgers (7 Euros) – tanked full of avocado – are equally as delicious as in the old venue, you can’t get better ciabatta (5 Euros) or quesadilla (4.50 Euros) in the centre of town. And the cake selection (really good cheesecake) is phenomenal – in a multi-tier attention-grabbing glass counter by the bar. Besides really good coffee, their homemade lemonade is also notoriously popular for a reason. A lot of Slovak red and white wines are on offer, too: Frankovka modrá on the reds front and Château Topoľčianky on the whites (tip – the nation makes OK red wine but really delicious white). Despite the above, there’s a lightly-seasoned French feel to the menu to add to the timelessly Parisian ambience.

Indeed, for a quality-price-ambience trade-off you couldn’t do much better in the area (the only other place to rival it would be near-by Obývačka). In fact, whilst St Germain still treads a tightrope between “cafe” and “restaurant” (and is arguably both at different times of the day), in its new location it is leaning increasingly close to being more a restaurant, just like Obývačka.

And yet… the cosiness isn’t there any more. Bistro St Germain have done the best job they could in replicating the atmosphere of the old spot in a larger premises. And hey – pop in for lunch or drinks before catching a movie across the street (they are open until late). But it’s not the same. Just as many of the best Parisian bistros are in secluded serendipitous locations that you would have difficulty finding if you tried, so the St Germain of yore retained a hidden-from-the-masses magic. Now it announces itself to the masses. Why, oh why, could they not have at least retained the old locale as a second branch? Because without it, the magic has marginally diminished…

MAP LINK: Tip – The address is Rajska 7 but actually the entrance is a block back, across from the Kino Lumière cinema.

OPENING: 10am until 11pm (Monday to Friday), midday to 11pm at weekends.

BEST TIME TO VISIT: Late morning or early afternoon, say eleven thirty to twelve thirty, when idling a while with one of their great coffees, a cupcake and – should you wish – an early lunch, is perfectly acceptable and a totally guilt-free activity.

BEST DISH: The burgers. But you should definitely have a cake too.

NEXT ON THE JOURNEY: Round off refreshing yourself at Bistro St Germain with a walk 900m west to the Bratislava City Gallery

©www.englishmaninslovakia.co.uk

Kava.Bar

Wifi: Good.

I ducked in out of the afternoon murk of Obchodná, one of Bratislava’s main shopping streets, the other day, into the convivial warmth of the Martinus Bookstore.  As I slurped a coffee in their street front cafe, watching the trams creak by and perusing my Slovak for Beginners book, I noticed that the menu claimed the establishment I was drinking in was striving to recreate the atmosphere of those Parisian cafes of the 1920s – a platform for animated discussion and creative thought, etcetera. Interesting. But there’s a lot of cafes making claims these days. One stop up on the number 5 tram in the direction of Dubravka, Kava.Bar is perhaps most refreshing because it makes no claims whatsoever. It just quietly goes about serving some of the city’s best coffee, in an unpretentious street corner location on the way up to the castle.

The view out ©englishmaninslovakia.com

View out ©www.englishmaninslovakia.co.uk

So effortlessly serving coffee that is concocted with skill rather than a “close your eyes, press the button of the expensive Italian machine and hope” approach is not as straightforward as you might imagine. Many times over the last few months, in cities that purport to have a coffeehouse culture far greater than Bratislava’s (Budapest, Vienna) I have been served, with the sombre theatrics of airs-and-graces bow-tied waiters in ornate chandelier-hung surrounds which prepare you for food and drink far better, coffee that is barely acceptable, and that – were it not for the fact that I was in those coffeehouses where you need to behave – is 100% returnable. Kava.Bar brews espressos thick with crema, and macchiatos where the milk enhances the flavour of the coffee rather than concealing the fact it has not been made well enough.

Bratislava’s cafe scene reached a peak probably some time during 2014. The closure of Prešporák that winter brought it down again a few notches. It’s somewhere like Kava.Bar that seems set to get in back to that pinnacle.

Blackboard art… ©englishmaninslovakia.com

Blackboard art… ©www.englishmaninslovakia.co.uk

Black-and-white Art Deco-esque tiled floor, big blackboards, displaying intricate sketches and fun messages, championing daily specials, just a cluster of small iron tables but plenty of higher-up window seat perches: Kava.Bar is definitely not about main meals and much more about people watching with a cake, quiche or beverage (they also make really nice tea, plus the joint lends itself well to a glass of good wine in the evening).

It’s not quite designed for lingering like the city’s best cafe of recent years, Prešporák, was. They would certainly never claim their coffee was the equal of Hangout Cafe’s and there’s none of the cafe-for-the-masses feel of Panta Rhei’s Café Dias or the amenable mini coffee chain atmosphere of Stur. Kava.Bar is a proudly independent joint that merely tries to be itself, and does well at it. Its location, on the main route up to Bratislava Castle, will always win it visits (although currently it doesn’t appear to be receiving as many as it deserves). But it has the added merit of having more extensive opening hours than a lot of the other cafes around. I don’t know how they manage to get up so early on Sunday mornings, actually. But I’m very glad they do.

I’m just not sure about the name… it sounds a little too modern. When inside, in fact, kava.bar is much more akin to those Parisian cafes of old that other places wax lyrical about emulating.

MAP LINK:

LOCATION: Right on the corner of Zamocká and Skalná, just over the dual carriageway from the old town centre.

OPENING: 8am-10pm daily

BEST TIME TO VISIT: A wintry Sunday morning when almost every other good place for coffee is shut.

NEXT ON THE JOURNEY: From Kava.bar it’s a 600m walk southwest to Bratislava Castle, one of the city’s best viewpoints

The Train Station Cafe – Vestiges of Old Glamour

Wifi: Non-existent  (regrettably, given the name of the joint)

On a visit to Budapest recently I was reminded again of just how many glamorous cafes of old there are in the city – Ruszvurm near the castle, for instance, that Austrian Empress Elizabeth used to send for cakes from, or New York Cafe, that all the famous turn-of-the-century Hungarian writers like Ferenc Molnár once hung out in.

Bratislava cannot really boast such a pedigree of coffee houses – not ones with this kind of colourful history. On Hlavné Námestie there is Kaffee Mayer (which, it is true, used to count among its patrons the colourful city character Schöner Náci – statue outside the doors). There is the nearby Caffe Roland. And these cafes do admittedly lend a touch of that bygone elegance – but the ambience is someone detracted from by the numbers of tourists and the service as frosty as a layer of wedding cake icing.

But there is a touch of that bygone cafe glamour of old – just a touch – in the unlikeliest of Bratislava locales. Yes, the otherwise shabby Hlavná Stanica, Bratislava’s main railway station. The station forecourt might be a mass of decrepit snack stands but, up the steps by the departures/arrivals screen and next to the Slovenská Sporitel’ňa bank ATM, there is the inconspicuous, unassuming and somewhat puzzlingly named Caffe Internet.

Its name, one imagines, was not always thus – and, as the ailing computer terminal has now been removed – should perhaps no longer be. But there are the worn leather-upholstered booths, the ancient dark wood furniture, the stately old mirrors, the swinging chandeliers and the ceiling with the motif of an eagle alighting on a globe – trappings from another very different age. The service, a stoic old lady who gets confused if you order much above coffee or a beer, is not reminiscent of the glory days. But something in the ambience certainly is.  The ghosts of train travellers of yore, you feel, flit around the walls of this place. A shadowy bowler-hatted character from a Graham Greene novel could be behind the unfurled newspaper someone – who knows who? – at the next booth is holding aloft.

And the thing about Caffe Internet is that you are obliged to pass by its creaking old doors when you get your train out of (or into) Bratislava. It’s my most-visited coffee shop in the entire city for that reason. So take the extra twenty minutes out to stop in for a cup of the fairly decent espresso and imagine yourself transported decades back to train travel at the height of its sophistication – when young men of means took their “Grand Tours” to Austro-Hungary and when waiters in restaurant cars wore suits. It’s a step up from the disconsolate Pumpkin cafe chain that peppers many railway stations in the UK, at least…

MAP LINK:

LOCATION: Hlavná Stanica railway station.

OPENING: About 6am-9pm daily

BEST TIME TO VISIT: Any time you need to take a train…

NEXT ON THE JOURNEY: From Bratislava’s Hlavná Stanica station, it’s a 2km walk north to Kamzík, at which point you are all set to embark on a pilgrimage to Marianka

The Tea Tent in Medická Záhrada

Wifi: None.

The first time. It’s important, right? On my first time – with the tea tent in Medická Záhrada, that is – a bare-footed, bearded man engaged me in an interesting discussion about birdwatching in Slovakia: besides recommending then serving me with a very good iced tea…

It’s illustrative of the ease – the slightly Bohemian, but very serene ease – with which “Tvoja Čajovna” (your teahouse) has operated, now, for several years.

In Medická Záhrada, possibly Bratislava’s best-kept city park (Záhrada means garden), this double marquee (the larger of the two tents is for sitting, in far-Eastern style on the floor or cushions, and sipping; the smaller of the two is for the kitchen) announces the start of summer proper when it opens its doors – or perhaps more accurately lifts its flaps – at the beginning of May. And it does so in the gentlest, least assuming way that a place which by now has the deserved status of a city institution possibly could.

It would be easy for Tvoja Čajovna to put on grand airs (being quite simply the city’s nicest eatery to be actually enclosed within a park) or to serve unappealing Slovak stodge for food (it serves healthy platters of hummus, pita bread and salad) or indeed to charge high prices for the privilege of the beautiful location (they don’t).

Instead this veritable encampment (because there’s also two other covered drinking/dining areas separate from the main tent) concentrates on attentive service: particularly where tea is concerned. You can even order a Japanese tea ceremony here!

©englishmaninslovakia.com

©englishmaninslovakia.com

It’s not Bratislava’s finest čajovna, but when you factor in the location, and the beautiful Moroccan-style interior, it’s also not that far off. And when the sun beats down in the 35-degree midday summer heat, it’s the best place to cool off – whilst remaining relatively sophisticated:)

Relevant civic authority: don’t screw up and make it hard for Tvoja Čajovna to return next year, OK?

MAP LINK:

OPENING: 10pm-around 8pm May until October – in fair or good weather only (so don’t come here hoping for shelter in a thunderstorm)

BEST TIME TO VISIT: A sweltering hot June lunchtime

NEXT ON THE JOURNEY: 4km east of Medická Záhrada is the neighbourhood of Ružinov

Štúr (the Cafe)

Wifi: Good.

I like cafes. And perhaps part of the reason I like them, over, let’s say, restaurants, is because I like sitting in them with a coffee and a laptop, eking away hours stealing subtle glances at newcomers to see if they could become characters in my next book, or will at least add some interesting colour to the article I’m working on (all things that are very hard to do in restaurants). Looking like a writer in them, basically.

In a cafe like Štúr that’s easy. The very theme of the joint is, after all, the father of the Slovak language, Ľudovít Štúr (Shtoor, as it mistakenly gets spelt by some, is NOT the correct way of writing it). Štúr is Slovakia’s national hero, but unlike most national heroes he did not heroically prove himself in some conflict or other. Štúr’s war was with words. That was the crusade he fought. The crusade – whilst Slovakia was a reluctant but increasingly proud and distinct part of the Hungarian Empire – to get Slovak recognised as a language.

RELATED POST: MODRA: THE L’UDOVĺT ŠTÚR TOUR (coming soon!)

Štúr the cafe has been successful enough to build up its own mini-coffee-chain in Bratislava – a novel thing in itself for a city which, to its credit, has none of the soulless international coffeeshop chains like Starbucks. I always patronised the original branch on Panská (pictured above, alas now as you will see this image will become a piece of cafe history), sitting at street level as close to the huge bearded likeness of Ľudovít as I could in order to gaze out at the crowds milling about on the cobbles. Yet, in the rapidly evolving world of Bratislava’s cafes, this branch has lamentably closed. Nevertheless, the caffeine tinted gleam on the horizon is that the mini-chain’s two other locations in the city centre are wonderful: near the Tulip House Boutique Hotel at Štúrova 8 (nice touch to have it on the namesake street) and, better yet, in the former location of Bistro St Germain in an atmospheric little courtyard back from Obchodná 17 (very peaceful and cosy). Map links below!

I certainly think that the Slovak national hero would have approved of the Štúr the cafe. You can usually tell a good cafe from its unassuming facade, in my experience, and the old-fashioned pink-brown sign with Štúr’s solemn countenance staring balefully through the window glass is the very antithesis of flashy (this is also the reason those not in the know might stroll by it oblivious). The waitresses that take your order are effortlessly urbane and welcoming simultaneously which lends the cafe a cosmopolitan feel. You don’t feel bad nursing your delicious espresso a couple of hours. No one will tell you it’s time to move on (even though the place does get busy and tables do fill up). The decor is simple, yet beautiful wooden chairs and tables are evocative of a decade – maybe quite a few ago now – of glamorous cafes frequented by artists, and writers of course, and people who thrashed out ideas as they hung out with drinks. And Štúr would undoubtedly approve of how the menu is laid out: in old Slovak, or in other words the nation’s language as he established it (none of the Czech-, German- or English-isms Slovak has today).

Regular double espresso is 2.20 Euros but there are some fancier, sweeter Štúr specials for only a fraction more (iced caramel and vanilla latte, as an example). Of the light lunches available, we love the cheese and spinach quiche most, whilst the cake selection (normally at least three types of cheesecake, including a chocolate one, and a divine lemon cake) will waylay you as you pass the counter on the way in long enough to have queues building up outside.

Štúr was 200 years old in 2015. Honour him with a visit here!

Štúr the Cafe’s Current Locations in Bratislava Old Town:

1:Right near the Tulip House Boutique Hotel, at (appropriately) Štúrova 8… MAP LINK TO ŠTÚROVA BRANCH

2: Bratislava’s cool mini coffee chain has also recently nabbed a very cool location – in those old premises of Bistro St Germain, in an idyllic little alley-courtyard off Obchodná (No. 17). In my view it was a mistake for Bistro St Germain to let this premises go.. MAP LINK TO OBCHODNÁ BRANCH

OPENING: – 8am-midnight Monday to Friday, 9am-midnight weekends

BEST TIME TO VISIT: – Any time in daylight: not because it’s dangerous afterwards, but because daylight shows up the place for what it is: a wonderful street cafe with an eye out on the bustling activity of the city centre.

NEXT ON THE JOURNEY:  25 metres further down from Štúr the Cafe’s Obchodná branch (following Obchodná, that is) and you’ll hit the crossroads with Poštova: from here it’s another 25 metres north up to the Panta Rhei bookshop/cafe and 40 metres north to the Austria Trend Hotel or, one block further down Obchodná, a full 50 metres from Štúr the Cafe’s Obchodná branch, there is the cool Bratislavský Meštiansky Pivovar.

Hanging Out at The Hangout

Wifi: slow but steady.

It’s a Friday evening, just around six, and the Hangout Cafe at the beginning of Kapucinska is uncharacteristically quiet. All day it’s been buzzing with cool young things, busy on their laptops, on their speedy business lunches. And now it’s just us. It’s a rarity. Normally, day-time, Hangout Cafe is full. Heaving would be the wrong word. Just pleasantly full. In a casual, metropolitan kind of way. Maybe it’s because Lukáš the owner is not here. He does, admittedly, add a certain gravitas to the place. He is the one, after all, who claims to make Bratislava’s best coffee, which is quite a claim these days.

But first, the place. It’s right on the main street which leads from the big church on the corner of Hurbanovo Námestie up towards the castle – an ideal location – and is perfectly poised for those middle-of-the-day or after-work business lunches. Indeed it is a place which seems to be the “hangout” of men – often single, well-dressed men, sometimes groups of two, comparably well-dressed men. They’re always well-dressed, and they’re invariably men. What do they like about the place? The high window-facing tables? The seats at the bar? The free wifi? The partial industrial vibe, created by large, obscure pictures of brightly-coloured cars whooshing through various monochrome but ultra-modern cities?

Who knows? We came in with two girls in our party and caused a stir. Everyone else left. But that was cool too. It was prime, after-work time in Bratislava and we had a stylish hangout all to ourselves. And their house red wine is some of the best in the Old Town too! It made us linger. As for the coffee, it was better than most of the other top cafes in the Old Town (and an espresso is a mere Euro). But I am going to say something controversial here. I’ve tried better in Nitra. Having said that, there’s few places in the Old Town that so stylishly oversee the transition from daytime cafe to evening hangout.

Evening Hangout

And often, especially now in these days of savvy web searches to plan where you’re going to go to grab a good glass of wine, “hangout” is an understatement of what the evening scene is like here. “Positively humming” might be nearer the mark. But if you want to come away from the evening having learned something about wine, come when Lukáš is around. He knows a thing or ten, and he isn’t reticent to share his knowledge…

Still, this joint is still (just) more cafe than bar. Its great coffee sets it apart from the competition more than its good wine.

MAP LINK:

LOCATION: – Zupné Námestie 9 (beginning of Kapucinska near tram stop no 5/8)

OPENING: – 9am-10pm daily, until 1am (semi-unofficially) Friday/Saturday

BEST TIME TO VISIT: – Early to mid evening, for a damned good espresso or an afterwork glass of wine.

LAST UPDATED: (Spring 2014) Same vibe, but met the owner this time (and the coffee was way better as a result, not that it had been bad before). A few words are worth a thousand pictures, to twist an old saying: Lukáš told us all about the type of coffee bean he was using (Kimbo, from Naples) which creates a potent, richly oily brew. That’s the bean that was his favourite when he was working as a barista in Italy. As for the opening hours, he said that, true to the Italian style, weekend hours were more like whenever the last customer left… (April 2017) Place is firing on all cylinders, especially come night time!

NEXT ON THE JOURNEY: From Hangout Cafe it’s a 1km walk east to more good coffee at Bistro St Germain

Update March 2014:

 

brat-presporak_791x591

Top Ten Bratislava Cafes (March 2017)

Fun at the Hangout Cafe... after hours when there's less peeps hanging there

Fun at the Hangout Cafe… after hours when there’s less peeps hanging there

OK, so this list is subject to change – when I hear of a new entry worthy of the list or of one of these entries deserving a different position I’ll update it. But as of right now, here we go:

10: Café Dias

Only come here for coffee and cake. These two items on the menu are pretty damned fine. The coffee at Café Dias is fair trade, often from Africa, and you’ll salivate over choosing your cake from the many-tiered display cabinet. It’s in the bookshop, Panta Rhei, and the other reason it goes in at number 10 is as a great people-watching spot.

Location: Poštová under Austria Trend Hotel

More on Café Dias

9: Next Apache

Next Apache does good coffee, including its own special blend, amidst one of the best selections of English and Slovak language second-hand books in the city.

Location: Panenská 28

Website: 

8: Caffe l’Aura

A great hidden-away little spot by St Martin’s Cathedral: at front it doubles as the Old Town’s coolest antique shops, at back the café, decorated with quirky knickknacks, is a place where you can sit and sip and never be rushed.

Location: Rudnayovo Námestie off Panská

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7: Corny Café

Another hidden-away place in an interesting area just east of downtown near the Blue Church. There’s a small outside garden, and the inside is lovably, cosily retro: you could imagine Communist leaders making breakfast business deals here. The coffee is great (fair trade, with produce from coffee growers around the world available, and in my opinion a candidate for the city’s best) and the cake selection is very good. It’s slipped down the list a tad of late because sometimes if you go in it can be quiet, and this can detract from the atmosphere.

Location: Grösslingová 20

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6: Caffé Trieste

This little place at Floriánske Námestie goes in at 6 for the quality of its coffee. It is up there with the city’s best, and for the quality/ price ratio (an espresso costs just €1) for a caffeine fix it could be top. It falls down for having a poor cake selection and for there being a lot of competition for seating: you often feel rushed. It’s so popular though that the outside seats are taken even in winter!

Location: Floriánske Námestie 1

Website: 

5: Avra Kehdabra

And indeed, perhaps you will feel as though uttering the classic incantation to incite magical happenings (the name is the Slovak way of saying Abracadabra by the way) really can occasionally work, when you clap eyes on this cute, tucked-away place on Grösslingová, which styles itself as a literary teahouse, but also serves incredible coffee amongst heavily book-stacked shelves. Places come, and places close, but this little joint has become a permanent fixture in the Bratislava hot drinks scene and comes the closest to replacing the lamentably departed Prešporák – my all-time favourite Bratislava cafe (but watch this space for an interesting update on that score).

Location: Grösslingová 49

More on Avra Kehdabra

4: Bistro St German

Most people know about Bistro St German now, tourists included. But that’s because it’s a great place: with an atmosphere reminiscent of the Parisian bistros of old, formidable cakes, including a gluten-free option, decent (although betterable) coffee. The soups and lunches (a delicious burger, a succulent quiche) are worth a stop too.

Location: Rajská 7 (It’s now moved as of May 2014 to this new location from its former one off Obchodná – it’s new location is not QUITE as atmospheric which means its position on this list has now changed.)

More on The New Bistro St Germain

Website:

3: Štúr

A bit of an institution now but a pretty good one,  has a menu in old-fashioned Slovak (faithful to founder of the Slovak language, Ľudovít Štúr, after whom it takes its name) and great baguettes and lunches. The cakes are also very good, and it’s open until 10pm.

Location: Štúrová 14

More on Štúr Cafe

2: Hangout Café

The owner claims he does the city’s best espresso and he could well be right; the word on the street often backs him up at least. It’s a nice interior: bare-brick walls, seating at the bar or at window tables and a nice big blackboard touting the specials. It only doesn’t get a higher entry because the quality in the centre is getting pretty high.

Location: Kapucinská, right by the tram stop.

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1: Kava.Bar

Kava.Bar was treated with much excitement by englishmaninslovakia.co.uk when we spotted it on a walk up to the castle a couple of winters back. It’s a small place, but huge blackboards and cute window seats and a liberal decoration with various curios make this very eye-catching as cute cosy cafes go. The coffee is great, the cake selection not bad, but  I would also have liked to see a little more in the way of food. But the ambience is perfect.

Location: Skalná 1 

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Panta Rhei And Café Dias (Central Bratislava Branch): Good Coffee, Great Books

Café Dias, next to Panta Rhei Bookstore

Café Dias, next to Panta Rhei Bookstore – image by www.englishmaninslovakia.co.uk

 

Wifi: Alright.

I’m always a bit dubious of cafes in, or affiliated with, bookstores. So it was with some trepidation that I snuffed out Café Dias the other night after a spot of Christmas shopping. Would it be another dreary collaboration of the Borders-Starbucks or Paperchase-Caffé Nero ilk, full of depressed, angry people so utterly out of keeping with what a bookish cafe should be like?

Not a bit of it. Café Dias might rather grandly advertise itself as a place where “Great Adventures Live Forever” but in the waste ground of good, welcoming places to eat/drink at this end of town between Obchodná and Hodžovo Námestie, it’s a nice find.

Not that locals think of it as a “find” – Panta Rhei, the bookstore adjoining the cafe, is hardly a secret. It’s a massive bookstore. It is a way above-average bookstore, actually, with a really great selection, American Christmas classics on repeat right now and my favourite bit: a wonderful craft and design section of the DIY variety. They also have a decent selection of cards (in a country where card-giving is not the standard practice it is in the UK) and gorgeous notebooks (I love browsing various shops’ notebook selections).

But back to the cafe. No one would ever think Dias would be so good, being surrounded by that fierce, vigorous brand of commerce which can all too often turn outlets into piles of direness. Yet there it is: cosy, tribal-themed décor, big wide windows from which to spectate on the scurrying passers-by heading to the Billa supermarket in the snow (currently a sweet old 15cm deep), and, of course the most important, innovative food and drink.

Café Dias Food and Drink

After a careful scrutiny of the cake section (there was fruity cheesecakes and a zesty apple tart which I also ended up trying), I opted for the chocolatiest option – chocolate sponge topped by a couple of layers of lighter, creamier chocolate mouse and a fruity dark chic topping (I like chocolate) and a mulled wine. The only problem with this was that I didn’t sample the coffee, which a friend had recommended me as excellent – the same one as introduced me to the now lamentably-closed Prešporák actually but I can’t reveal my sources :) – but I did smell it, and it smelt good. What Dias has is a selection of plantation brews from the likes of Guatemala, Indonesia, Peru and the rest of the world’s coffee kingdoms-on-high – and each one comes with a tempting description and general tips on appreciating coffee: for a reasonable 2 to 5.35 euros.

The service was, well, courteous but on the slow side. I had to beg to be allowed to pay the bill. As I was waiting, I found out that the cafe takes its name from Portuguese explorer Bartholemeu Dias, the first-known man to sail round the coast of Africa. Café Dias might not quite take you to a place as strange and new as that. But in an absence of other enticing eateries in this neck of the woods, its well worth the voyage here (and the wait for the table).

It should be noted that the Café Dias-Panta Rhei double act is not unique to this part of the city centre. Elsewhere in Bratislava, in the big shopping centres of Aurpark and Avion,  as well as in other city shopping centres in the likes of Piešťany, Nitra, Žilina and Košice, a Panta Rhei along with a Café Dias sitting plumb in the corner of it, will be found. But these are shopping centres. And whilst they seem pretty popular places to eat in Slovakia, they are vacuums as far as atmosphere goes. This store – call it the flagship Café Dias-Panta Rhei combo – is a bit different. It has personality. A more-or-less guaranteed delightful book- or stationery purchase. And great people-watching ops whilst you peruse afore-mentioned purchase over that coffee and cake…

An adventure that lasts forever? A pleasant diversion from the daily grind that seems set to stay a fixture in Bratislava’s Old Town, for sure…

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LOCATION: – Vysoká 2, by (indeed, on the ground floor of) the Austria Trend Hotel (seen on the map), and attached to Panta Rhei. It’s right outside the other side of the underpass when you’re coming from Hodžovo Nam.

OPENING: – 8am-10pm

BEST TIME TO VISIT: – Late morning or early lunch, for a good coffee and cake after a book purchase.

NEXT ON THE JOURNEY: On the next street, Drevená, 100 metres southwest, is Bratislava’s best brewpub, Bratislavský Mestiansky Pivovar

LAST UPDATED: April 2017