Getting thirsty as the hotter weather comes? We don’t blame you.
Traditionally, Slovakia has been better known for its wine. But Slovakia’s craft beer is pretty amazing these days: not only in Bratislava, where there are four or five microbreweries that really stand out, but also in towns across the country from Banská Štiavnica to Poprad to Košice.
A brand new book by the leading travel publisher, Lonely Planet, Global Beer Tour, has now given Slovakia’s brewpubs the recognition they deserve. It has selected the country’s beer scene as one of the 30 around the world most worth talking about. To find out which of Slovakia’s microbreweries made the cut, you’ll have to go to the relevant chapter in the book, written by none other than Englishman in Slovakia’s Luke Waterson! The book is a bible for those of you that love beer and like travelling (most of us, surely?)
A hearty cheers, anyway. It’s always so nice to see Slovakia making a name for itself overseas. And for once, those Czechs have not stolen all of the hop headlines…
Banská Bystrica, vying for fourth place with Nitra in the pecking order of Slovakia’s most populous cities, has the right to feel a tad hard done by: few other places of such importance within a country are so little written about or visited. In Banská Bystrica’s case, the reason may be the nearby drop-dead-gorgeous Unesco town of Banská Štiavnica clinging prettily to the sides of the Štiavnica mountains, for which visitors reserve their time in Central and Southern Slovakia. And the preference is understandable. It’s probably fueled in part by articles such as these which, even when they purport to be writing about Banská Bystrica, go off on a tangent about Banská Štiavnica instead…
A Brief History of BB
But the bigger “BB”, as well as being the closest city to the centre of Slovakia (and, by extension, the Geographical Centre of Europe), represents a centre of Slovakia in many other ways, and for its resonant role in Slovak history is well-deserving of a few hours of your time before you catch that bus to “BS”. “BB” is the capital of Central and Southern Slovakia, for one thing. It’s said that the most intrinsically ‘Slovak’ accent is that of folks from the city A leading light for the nation in mining since medieval times (the numerous veins of copper that lace the surroundings are considered Banská Bystrica’s lucky charm, and gave rise to its riches – the very prefix ‘Banská denotes it as a mining settlement), a leader in education since the early 20th century (its university is considered one of Slovakia’s most prestigious) and a leader in culture to this day (the country’s best museum, Muzeum SNP, is located here), the city’s chief fame came about as a result of its place at the heart of the Slovak National Uprising in 1944. This critical event in Slovak history, representing Slovakia’s rising up against Nazism, had its roots in Banská Bystrica, and protests raged daily in the city centre for 60 days during the Uprising’s zenith (August 29th through to October 27th).
Totemic Brutalist Beauty
All of these factors paved the way, during Communism, for the construction of some of the most fabulous Brutalist buildings in the country (Soviets, after all, liked to champion their defeat of Nazism by raising bombastic structures). Authorities today prefer to focus on the city’s 18th-century burghers houses on the main square, or the proximity to some glorious nature to advertise tourism but the best way to get under the skin of BB is to explore its Brutalist-era architecture (the key to understanding BB’s place in Slovakia today). This stroll around the seven seminal Communist constructions in the city centre shows you how… and illustrates that architecture behind the Iron Curtain was about far more than bland breeze-blocks…
1: Railway Station & Around (including Ulica 29. Augusta’s prototype housing estate and Slovenská Pošta’s Post Office Tower)…
Almost as soon as you alight from the train, the tour begins – with the station itself, completed in 1951 with striking interior stained glass (one of the country’s more impressive railway terminals). The main street leading into town from here, 29. August, takes its name from the date when the Slovak National Uprising kicked off. The street, perhaps appropriately, boasts some of the most classic examples of early Socialist housing in Slovakia in the residential blocks of flats on this thoroughfare. Completed in 1955 after initial plans were laid in 1939, the blocks of flats exhibit the ideals Socialist construction was always meant to have: green spaces, play areas for children and a general interweaving into the fabric of the city (as opposed to later Socialist housing which was often designed without considering such factors). These apartment blocks usher the just-arrived up to the dominant Post Office Tower of Slovenská Pošta at the end of the street. The 16-floor building was constructed in 1972.
2: The City Council of Banská Bystrica…
Turn left at the Post Office Tower on Partizánska Cesta (onto Českoslovenkej Armády) and you arrive, after a couple of blocks, at the edifice representing the heyday of Socialist construction in the city (and indeed, the last building of this type to the built here). The imposing Neoclassic entrance fronts two expansive wings of what are now the offices of the city council.
3: Matej Bel University – Faculty of Law…
A diversion from the Brutalist gems of the city centre lies a kilometre north up Komenského at the Matej Bel University’s Faculty of Law campus. Built for the ideological education of members of the Slovak Communist Party, it now houses an education facility of a different kind: and one that tops its field as far as Slovakia goes. It was designed as the landmark building of the city’s Brutalist portfolio, and sports some landmark paintings by the artists Jaroslav Kubička and Pavol Uhrík.
4: VUB Banka (the General Credit Bank)…
Backtracking to the city council offices on Českoslovenkej Armády, then continuing west two blocks to turn south (left) on Námestie Slobody, you hit what is now VUB Banka, what was the General Credit Bank and what was originally the National Bank of Czechoslovakia. Originally intended to be a theatre, the building plans were altered at the last minute to adapt it to one suitable for a financial institution. Its shape (a 5-storey cube) together with the smallness of the windows with their tavertine surrounds overlaid by aluminum are to evoke the ideas of strength and security, apparently (good virtues for a bank to have).
Perhaps the most hilarious collision of Communism and Capitalism anywhere in Slovakia, the first “modern” (read: 1969) hotel in the city stands 16 impassive grey floors of reinforced concrete high: as austerely Communist as hotels get. The sign on the roof, proclaiming “Coca Cola” emits a slightly different message, however. It’s nevertheless emblematic of the quality end of Communist-esque building expansion in the 1970s, just before a paucity of finances heralded a leaner and more low budget period of construction (which lasted until the Wall came down in 1989). Testament to this are, amongst other features, the ceramic artworks by Jaroslav Kubička and the glasswork by L’ubomir Blecha. The Lux (and in 1969, perhaps, it really was) backs onto the park where the star of Brutalism in BB, Muzeum SNP, also sits. If you need refreshment (or a place to stay) in your architectural journey, the Lux is the place to partake without diverting from theme. It’s been serving guests since March 20th 1970. Actually, the restaurant is alright.
6: Muzeum SNP (Museum of the Slovak National Uprising)…
Museum of the Slovak National Uprising – image by www.englishmaninslovakia.co.uk
The Eternal Flame blazes yet in-between the divide of the talismanic split (i.e. hewn in two) cylinder that houses the nation’s best museum, Muzeum SNP. No other museum in Slovakia deals with its subject matter so thoroughly or informatively. This National Cultural Monument won a 1959 architectural competition and was completed in 1969, as part of the same park development that saw the nearby Hotel Lux erected. Dušan Kuzma and Jozef Jankovič were the main men responsible for the realisation of the building. Its distinctive exterior alone would warrant a mention, dramatised further by the flights of steps on the approach, but the museum inside should not be missed. It charts the circumstances leading up to, and the results of the Slovak National Uprising of 1944, cleverly setting developments in Slovakia alongside world developments in the same period between 1918 and 1944.
Time to cool off after your crash course in everything relating to the Brutalist second half of the 20th century in BB – with a dip in a Socialist swimming pool. To get there head west (but not WEST if you know what we’re saying) along Kuzmanyho 1.8km to reach the park containing this Modernist marvel from 1966 (with a 2010 revamp thrown in to give it a sauna and another Wellness facilities.)
MAP LINK: (each starred point is a stop on the above tour)
GETTING THERE: Trains (although perhaps not as many as there should be) connect Bratislava with Banská Bystrica direct nine times daily, roughly every two hours from 6:01am until 8:01pm. Travel time is 3 hours 24 minutes and cost is 10.46 Euros.
Dinky, mountain-backed, frequently snow-blanketed and with a propensity for lighting big crackling log fires or old-fashioned tiled stoves to warm the cockles in the cold months, Slovakia is a great place for a cosy festive getaway. Several German towns, as well as Vienna, tend to steal the show in Central Europe with their well-known traditional festiveness, but the Slovaks can hold their own with their bigger rivals when it comes to Christmassy ambience – and Slovak towns and cities have the bonus that they’re not nearly so crowded at this time of year, so there will be only a fraction of the wait for that mulled wine.
If you’re Slovakia-bound over Christmas or New Year, we’ve made experiencing festive delights a little easier with this oh-so experiential post.
As in other Central European countries, Christmas markets are the perfect way to get into the festive spirit (unlike some aspects of Slovak culture, they also have the advantage of being very accessible and easy to indulge in) – serving everything from lokše (traditional potato pancakes oozing with fillings like goose fat) and roast pork through to medovina (Slovak mead), a sour but delicious mulled wine and also lots of amazing handicrafts.
The best Slovak Christmas market is Bratislava’s, spilling over between the richly ornamental central squares of Hlavné and Hviezdoslavovo námestie (see more on Bratislava Christmas Market). The market runs every afternoon/evening until December 22nd this year. Not far away, where Námestie SNP meets Klobučnicka, there is the refurbished Stará Trznica (old marketplace) which is also alive with Christmassy stalls but offers more contemporary, higher-end handicrafts and foods and is patronised by a crowd of young, cool hipster Slovaks. Stará Trznica is open year-round, actually, on Saturdays – and soon we’ll get round to finishing the more detailed post we’ve been preparing on it. For now though, the last market before Christmas is Saturday, December 16th! There is set to be 150 stalls, Christmassy workshops and live music. Get in there!
Another fabulous Christmas market is in the ancient city of Nitra, in Western Slovakia. It’s also held on the central námestie – with stalls arranged in a wide circle around the square: going every afternoon/evening until December 23rd. This market is particularly well known for its gorgeous woven baskets. If you are spending any time in Eastern Slovakia over the festive season, then the go-to Christmas market is in Košice – right along its wide central artery, Hlavná. It’s open a day longer than Bratislava’s Christmas market too: every afternoon/evening until December 23rd.
Slovakia maintains a lot of its handicrafts making traditions, and whilst some of these are on show at the Christmas, for some you’ll have to go the extra mile to find the best take-home Christmas gifts. On Englishman in Slovakia, we’ve prepared our Top Ten Slovak Gifts to give you some ideas. Bear in mind Modra for ceramics, the Malé Karpaty towns of Modra, Piešťany and Trnava for getting your hands on some Slovak wine purchased straight from the winemakers (and for sampling some in an idyllic wine bar, why not?), and for general festive loveliness with your seasonal shop, Modra and Trenčín in Western Slovakia, Banská Štiavnica in Central/Southern Slovakia and Bardejov and Košice in Eastern Slovakia.
Slovakia has a lot of spectacular wilderness with traditional wooden houses to hole up in with the snow piled high outside. However, many of the best take a fair amount of insider knowledge, planning and time: putting them beyond the practical reach of many. For this reason we have to concur on this site with the Guardian (who put the city as their number one winter break choice in Europe for 2016/2017) and say Poprad in the High Tatras is a great choice to actually get to the snowy, Christmassy wilderness the quickest. Here is how to fly to Poprad and here is an introduction to the city, from the bottom of which article you can access all our other content on Poprad. From Poprad, you can take the Tatras Electric Railway up into the High Tatras mountains themselves where you are guaranteed snow at this time of year, can stay at a middle-of-nowhere mountain house (yes, they’re mostly open in winter too) and try all manner of wintery sports, including husky riding and skioring!
Best of the rest: where to snow-escape to get festive in Slovakia:
4: Head up above the pretty town of Modra in Western Slovakia to dine at very Christmassy Furmanská Krčma – a log cabin in the snow-covered woods.
3: Check into a lovely characterful guesthouse like Penzión Resla pri Klopacke in Banská Štiavnica – a great place from which to watch this dazzling medieval mining town unfold below you, whilst up in the hills above lie a number of great wintery hikes.
2: The Low Tatras is very snowy from December through to April, so get a fix of the white stuff whilst gazing out on one of the best views in Slovakia from the top of Chopok at Kamenna Chata – then ski back down again on some of Eastern Europe’s best slopes.
1: Undertake the traditional Three Kings (Traji Krali) Day pilgrimage to Marianka from Bratislava on January 6th – Slovakia’s biggest pilgrimage destination, and benefitting from a couple of traditional watering holes to refresh those poor weary pilgrims!
Silvester (New Year’s Eve) is cool (indeed, veritably freezing) in Slovakia too. Celebrations kick off everywhere, but perhaps most tourist-friendly are those in Bratislava – where an ice skating rink is set up in Hviezdoslavovo namestie and fireworks are let off from the banks of the Danube.
Home is Where the Heart is
Christmas or New Year at a Slovak household, of course – should you have the chance to experience it – is by far the best way, if you can wangle it, of indulging in Christmas festivities. The main reason to partake is quite possibly the food: traditional Slovak delicacies way better than the kind on offer in the restaurants become available: all manner of gingerbread sweets in the Christmas run-up along with the most typically festive vianoce (rich fruit cake) and piping hot spiced wine, fish served on Christmas Day itself (celebrations, remember, are on December 24th as in many Catholic countries) and Kapustnica (a divine thick sauerkraut and tomato soup, and the most complex Slovak dish of all) served on Silvester/New Year’s Eve.
The place we were staying in was so nice, we decided to eat in on our latest visit to Banská Štiavnica. This meant take-away – not something I’m generally in the habit of getting in Slovakia unless I’m at at a festival, because eating in restaurants is so reasonable price-wise.
Already – before the discussion about what we would have began – I was in relatively uncharted territory; certainly as far as takeaway in this smallish mountain town went. Then: the stipulations. My dad’s requirement was something “meaty and hot”, my mum’s “some sort of curry” (she’s also vegetarian), my girlfriend’s “anything gluten and soya free.” With the exception of my dad, it did seem like we might be having problems finding a joint that satisfied all parties.
A couple of questions in town however, and we were pointed to Banská Štiavnica newest culinary offering – so new that at the time of our visit it had only recently begun operations!
BS Streetfood – “BS” presumably being a tribute to the town’s initials – exemplifies the latest hipster concept to hit Slovakia. Yes, street food. Streetfood, for me, will always raise a smile when I see it in the western world: the coolest kids in town, the see-and-be-seen sort, hanging out in places that are trying to reproduce the food and atmosphere old grandmothers have been ladling out on the streets of Peru or Thailand for generations. Street food concept restaurants are invariably either vastly over-priced because you’re paying for something that is in right now or ludicrously off the mark in terms of environment (street food in a posh restaurant doesn’t work – it defeats the point, which is good, hearty, informal food-for-the-masses). In London and – more recently – in Bratislava I’ve seen the attempts at offering the street food thing fall far short of what they should: in a fair few cases, little more than a re-branding of standard junk food. It took a tiny street food outlet in the wilds of Central Slovakia to change my mind about it all.
And why? Well, there are a lot of hipsters from the Bratislava area moving to Banská Štiavnica to open alternative businesses (take the Archangel Cafe-Bar, take the antique bookshop on the main square) and BS Streetfood is part of that wave: but unlike a lot of the world’s hipster-run joints, it’s not only hipsters that stop by. It’s everyone. No insular hipsterism here at all. Just an unassuming, no-frills place that offers delicious well-cooked take-out food – that all manner of locals are queuing up to get a piece of.
One key thing BS Streetfood has is quality bio meat – sourced with care. Another thing is that it is incredibly flexible – even when there was nothing on the menu my girlfriend with her current diet could have, the owner was happy to innovate (in itself a welcome change from the sometimes steadfast beaurocracy of the Slovakian service industry). That night, they did have a curry (Thai, but just sold out when we arrived) so we went for noodles, in beef and vegetable, and egg-vegetable sauces – simple, gingery, cayenne-y and divine, and no shying away from liberal use of spices! It was all cooked up with ample theatrics by the energetic owner, who contrasted sharply with the sombre, pot-bellied older sous-chef. Desert? Šulance from a local babka (grandmother). We’d only shelled out 4-5 Euros per main dish, and my dad was in raptures, my mum content, my girlfriend quite pleasantly surprised.
Then, you realise, that is just it: BS Streetfood, taken on paper (or on computer screen) is not spectacular. It’s more a wonderful surprise (particularly because it’ll be different food every night). And still more than that, an experience, as the owner/head chef swoops between a clutch of vats of bubbling Slovak-Asian food. Let’s hope the owner can keep up his enthusiasm!
NB: B… S: Brilliant Streetfood? Best Streetfood?
A Quick Guide to the Other Content we Have on Banská Štiavnica:
MAP LINKToo new to be on Google Maps! (But it’s on the junction just right of the post office which we’ve marked)
LOCATION: Junction of Dolná and Remeselnícka (officially Remeselnícka 17). Dolná is the main road heading down from the historic heart of Banská Štiavnica towards the modern part of town by the bus station.
OPENING: Every afternoon and evening until about 10pm
Whether it’s bringing home a present for the folks from your summer hols or getting that classic traditional festive treat at one of Slovakia’s legendary Christmastime markets, knowing your quality souvenirs from your tourist tack is important in Slovakia – and actually makes choosing a gift to take home enjoyable rather than tedious.
To that end, we’ve produced our top ten of the must-buy traditional Slovak souvenirs. We’re focussing here on things that really aren’t the same if you buy them outside Slovakia, that have a touch of the “only in Slovakia” about them. For more ideas, take a look at our ever-expanding shopping section! Of course, all of the below ideas are not just for Christmas…
10: A Book on Slovak History: In-English translations of Slovak writers are regrettably limited. The big exception is in the area go historical reference where several great reference books await. As readers of this blog will have intimated, Slovakia’s history is varied and rich. Slovakia’s castles and wooden churches are particularly rich veins worth tapping into, with the topics producing several books available in good bookstores like ArtForum (who also have a great section of Slovak movies) or Oxford Bookstore (soon to be the subject of a post on this blog; link currently to the Facebook page, address on Laurinska 9).
9: A Log Basket: No one likes collecting logs as much as the Slovaks; they stack them up proudly against their mountain cottages and even adapt the roofs so that the logs stay sheltered. Needless to say the country has one of the best selections of log baskets you ever will see. Buy them from Nitra Christmas Market, in the main Námestie in Nitra. Oh – and in case you want another kind of basket (košik in Slovak) plenty of other varieties for other purposes await…
8: Lacework: Lacework (Paličkovanie) in Slovakia has a fine tradition, with the old mining towns such as Banská Štiavnica and Kremnica having some of the most traditional work. Originally this would have been work for folk costumes at festival time and normal everyday clothes to boot; now it’s just nice to get a piece to appreciate the exquisite workmanship. Úl’uv have a great selection.
7: Some traditional Slovak music: Classic Slovak folk music may not be what the average Slovak listens to in their car but folk music is still big here and closely associated with the hugely traditional folk festivals that occur throughout summer in rural Slovakia. Get a taste at stores like Martinus on Obchodná where you can pick up albums by quintessential folk groups like Lučnica, classic contemporary artists like Jana Kirschner or wacky experimental stuff like that by Marek Brezovský.
6: Mineral Ore from Banská Štiavnica: This old mining town really does come up with some of the best gifts in the country. The legacy of mining here is showcased in the mining museum here, where the on-site shop is the place to buy nuggets of silver, gold and other ore unearthed in the mineral-rich hills.
5: Smoked meats: The zabíjačka (pig killing) is a Slovak tradition going back centuries and many of the products from one of these rituals make for good Christmas gifts. For starters, try the good butchers on the right side of Stara Tržnica (the old marketplace) in Bratislava. Why smoked meats? They transport better, of course…
4: Painted eggs: These can be seen in many gift shops around Slovakia. Usually ceramic, they are an important part of the Easter tradition of Šibačka (where the women present them to their menfolk – read more about the tradition here). Buy them in most craft shops, including Úl’uv.
Painted eggs… a typical Slovak handicraft – pic by Picture by Doko Ing. Mgr. Jozef Kotulič
3: A bottle of alcohol: Slovakia, unlike the neighbouring Czech Republic, is first and foremost a wine-drinking country. For white and red wines, pay a visit to the wine shops and cellars of Svätý Jur, Limbach, Pezinok, Modra, and – in the far east of the country – one of the Tokaj wine-making villages like Malá Tŕňa.
Don’t like wine for a gift? Not a problem. Slovakia is also famous for medovina, a honey-like wine available on many of the stalls in christmas markets. Then there is a whole range of fruit brandies, such as slivovica (plum brandy). However far better than getting any of these potent fruit liquors from the supermarket is to get some of the homemade stuff (made by a large number of folks in the countryside) which is generally far superior.
Not to be outdone, there is also whiskey to be found in Slovakia. Slovakia makes a honey-like bourbon from Nestville Park near Stará Ľubovňa in East Slovakia. Buy the whiskey in the White Mouse whiskey shop in Bratislava or better still direct from Nestville Park after a tour there.
2: Šupulienky: These intricate corn husk figures, mostly people carrying out traditional trades such as wood-carving or butter churning, but also occasionally depicting animals, are intimate reminders of Slovakia’s rural past. Buy them from Úl’uv or from a couple of outlets on the Bratislava Christmas Market.
1: Ceramics from Majolika: Slovakia’s best ceramics are produced by this small Modra-based firm, the signature designs being old-fashioned dark blue, yellow and green floral motifs. Our two top recommendations would be their set of slivovica cups and/or hip flask, or their meat-roasting dish, with a jug-shaped spout to let juices drain off. For the best prices, buy them direct from the Majolika shop in Modra.
When you’re considering staying in one of Slovakia’s most gorgeous (and still relatively secret) medieval towns, chances are you might be in the market for a bargain on your accommodation.
When you book somewhere to stay last-minute as I often do (because in my own life outside of work I am incredibly disorganised) you rarely expect to arrive, experience, and come away from the place feeling that you might just have discovered the best deal in town. But such is the experience with Ubytovanie Aura, a small gaggle of huge, well-appointed self-catering apartments perched above Unesco-listed Banská Štiavnica Old Town with easily the best views of any accommodation around.
Maybe it was that everything went right from the start (I memorised the Google Map directions successfully despite the phone dying; as we pulled up outside a rather idyllic sunset was unfolding etc) but to put Aura’s charms down to luck is unjust.
The disadvantage of many of Banská Štiavnica’s accommodation options is that their views are somewhat impeded by the hills and other houses soaring up above them, but Aura gets round that problem by being – if not on top of the hills – at least far enough to feel like you’re in the hot seat of a glider as you relax on the terrace. So the view – across to the iconic Kalvaria (a grassy hill and sublime viewpoint adorned with 25 temples depicting, among other things, the Stations of the Cross) – is a big plus at Aura.
Then there’s the size. The self-catering apartments here are generously proportioned for a mere 25 Euros per night, which is a bargain compared to prices of about 10-15 Euros per night more for accommodation right in the centre. The apartments are clean, and the kitchens (oven, fridge-freezer included) are well-appointed, and there’s Wifi available (with a medium signal).
And then there is of course the hospitable managers who welcome you and provide you with plenty of unusual tourist information, including some of the great local hikes and cycle trails. They speak English, so you don’t need to be worried about phoning if you don’t speak Slovak!
It’s a ten minute walk to the centre of the town from here (and thus, of course, the many great Banská Štiavnica cafes). Go back down Staromestská (the lane you’ve wound up to get here) and follow Horna Ružová until you hit the steps down to the town square at the end. There’s an entrance to Banská Štiavnica’s beautiful botanical gardens just down from where Staromestská meets Horna Ružová, and you can walk down into town this way too. And if you score one of the topmost two apartments, you get a terrace/garden with barbecue facilities and a spot right on a hiking trail to the Kalvaria. Perfect for pilgrims – or outdoor lovers – or families!
A Quick Guide to the Other Content we Have on Banská Štiavnica:
MAP LINKFrom Mierová, the main road into town from the Banská Bystrica (north) side, hang a right (steep) when you reach the edge of the Botanic Garden, and follow this lane, Botanická, along the edge of the garden until the end. Turn right, and Statomestská is the first (narrow) lane which curves up to Aura’s parking.
PRICES: 16 to 26 Euros per self-catering apartment per night.
BOOK UBYTOVANIE AURA (has to be done through Booking.com or by telephoning on 00421-908-052-344 (outside Slovakia) or 0908-052-344 (in Slovakia). The Booking.com pics really don’t do the place justice.)
NB: Ubytovanie, by the way, just means rooms that are for rent
It’s not just the nature that’s spellbinding in Slovakia: some of the smaller towns – whether as a result of castle strongholds against marauding Turks, or being major Medieval mining centres or having healing spas – grew up in magnificence centuries ago and have not lost any of their glory since.
Note that we’re talking towns (or large villages with decent facilities) here: not either Slovakia’s big cities (which will get tons of other mentions anyway) or the country’s myriad small folksy villages – which will be the focus of later articles!
Rožňava is yet another of those former mining centres – and along with Skalica by far the least known about destination on this list. That’s partly to do with its location, in the east of Slovakia. The town centre is meticulously preserved: studded with more of those incredible burgher’s houses (17th and 18th centuries). The cathedral is particularly interesting – artwork inside includes depictions of mining activity in times gone by – with more about the mining legacy in the nearby museum.
Get There: Direct bus from Bratislava or train to Košice and then bus (6-7 hours).
More Info: We don’t have any more info on Rožňava ourselves – yet! (although this will change very soon). There is precious little English information anywhere, in fact: but for now perhaps the best is on Visit Slovakia.
9: Spišská Sobota, Poprad
We’re not including the whole of Poprad here. Poprad’s got enough, right, what with the wonderful adventures awaiting in the High Tatras just above town? And the majority of tourists will come to Poprad and never see this gorgeous Medieval neighbourhood, because they’ll be busy getting up into the mountains asap. Mistake: Spišská Sobota is a tranquil locale of Renaissance buildings about 1.5km northeast of central Poprad, just past Aquacity Poprad. It boasts architecture by the enigmatic Master Pavol, who was of course the man behind the amazing altar in Levoča.
A Quick Guide to the Other Content We Have on Poprad
OK, it’s debatable whether to include Ždiar in the town or village category, but its Tatras location makes it enough of a popular stop with tourists that it’s got half-decent facilities – and the sheer length of it, stretching up the foothills of the High Tatras as it does, mean it’s a town for the purposes of this list. With Ždiar, it’s not any one building that stands out but all of them (at least in the centre) because this place is dotted with great examples of Goral-style painted wooden houses. Goral culture is an important and distinctive element of the culture in this part of Slovakia. For Englishmaninslovakia’s post about Ždiar, follow this link.
Get There: Train from Bratislava to Poprad, then bus, which continues to Zakopane, Poland in the summer (5.5-6 hours)
Skalica receives little attention outside of Slovakia: except perhaps from the good people of the Czech Republic, as the town sits right on the border. But Skalica is cool. And very, very pretty. The postcard pictures are of the Baroque-domed rotunda, originally dating from the 1100’s – but the town also has several intriguing churches and an early 20th-century Kultury Dom (culture house) inspired by Czecho-Slovak folk culture.
Get There: Train from Bratislava, changing at Kúty (1.75 hours).
More info: We don’t have any more info on Skalica ourselves – yet! (but we do have this lovely article on the Skalica region, Zahorie). There is precious little English information anywhere, in fact, on Skalica: but for now perhaps the best is on Skalica.sk (where the English translations are dubious at best but can be made sense of)
Kežmarok often gets overlooked in favour of Levoča or Bardejov in Eastern Slovakia and whilst it’s not quite as spectacular as either, this town in the shadow of the High Tatras has a better castle than both and has a very smartly done-up Renaissance town centre, including its two famously contrasting places of worship: the stunning wooden church and the rather more stark pink Lutheran cathedral.
Get There: Train from Bratislava, changing at Poprad (4.5 hours).
More info: We don’t have any more information on Kežmarok ourselves – yet! But for the moment the town tourist information website has the best in-English info available on the net.
The easiest of Slovakia’s great Medieval towns to visit is Trenčin. As you’re heading along the main route east in Slovakia its vast castle, rearing out at you above the Vah river valley, would be reason enough to visit. Clamber up for great surrounding views of the Small Carpathian mountains through one of Eastern Europe’s curious covered staircases from the Staré Mesto (Old Town) but don’t forgo a stroll around the centre – with the central square of Mierové Námestie a trapped-in-time treasure trove of largely 18th-century buildings. There are a load of great castles in the Trenčin area, too: the city’s castle itself is sublime, and just outside there are more fortresses such as Beckov Castle.
A Quick Guide to the Other Content We Have on Trenčin:
Just east of Poprad and therefore easily factored into any trip heading east in Slovakia, Levoča is justifiably one of Slovakia’s most celebrating medieval beauties (as far as towns go at least). The big draw here (standing out above a host of alluring buildings stationed around the central square) is the Gothic church of Chram Svätého Jakuba, which has the world’s highest wooden altar – replete with elaborate decoration. The work is the great legacy of Master Pavol of Levoča: responsible for much of Slovakia’s best Medieval architecture. There’s also a great hike that you can do from the centre up to Mariánska Hora, a famous pilgrimage destination.
Get There: Train from Bratislava to Poprad, then bus (5 hours)
A few more people have heard of this other ancient mining town (also Unesco-listed) southwest of Banska Bystrica and south of Kremnica. Banska Štiavnica was once the Hungarian Empire’s second-most important city. It rose to prominence at a similar time to Kremnica (actually slightly earlier) but on the back of silver ore deposits in the local mines, this time. Steeply-pitching cobbled streets, a brace of castles and a dramatically-situated Kalvaria number amongst its many architectural jewels.
A Quick Guide to the Other Content We Have on the Banska Štiavnica Area:
Get There: Bus/train from Bratislava to Zvolen or Žiar nad Hronom, then bus (3.5-4 hours)
The most beautiful of Slovakia’s ancient mining towns is the least-visited. It owes its splendour to the presence of lucrative goldmines in the area – which have been used since the first centuries AD and, since the 13th century, actually made this one of the world’s foremost mining centres. West of Banska Bystrica, it’s still the site of the world’s oldest-working mint, which once produced coinage for locales as far-distant as the Middle East.
Get There: Train from Bratislava, changing at Zvolen or bus/train from Bratislava to Žiar nad Hronom, then bus (3-4 hours).
In the north-east of Slovakia, Bardejov’s Unesco-listed námestie (central square; see the pic above) is one of the largest, most in-tact and visually stunning in the country: flanked by 17-18th century burgher’s houses and with a Town Hall placed unusually in the middle of the square, dating from 1505 in Gothic/Renaissance style. Around the edge of the Staré Mesto (Old Town) you can walk much of the old city walls.
Get There: Train from Bratislava to Poprad, then bus (7 hours).
Dusk on Easter Sunday, and I’m scouring the hedgerows and woodlands of Banská Štiavnica, looking for thin, bendy branches (ideally willows) that will make a cracking good whip. It’s not easy. The woods around Banská Štiavnica yield barely a twig of willow, and not because no willows grow there. On the contrary: loads do. They’ve just had all their bendy shoots taken; many, I dare say, by some of those groups of men I’ve seen prowling the undergrowth this last hour with much the same urgency as me.
What are all these men doing, desperately looking for sticks to make into whips this evening? Well, they are, ahem, preparing to beat all the local women with them on Easter Monday morning – or if not all, then at least as many as they can lay their sticks on. And why? Because it’s tradition – Slovakia’s most colourful, and surely one of the world’s most sexually charged.
When the non-initiated Google the šibák (also commonly called korbáč), this Slovak whip made with fourteen willow withies, and add into the search box the words “Slovakia” and “Easter”, some interesting images and videos come up. Men, sometimes three or four, beating a woman and pouring ice-cold water on her – to the delight, it seems, of all parties – and to cap it all often in fancy dress. In return for the multiple beatings and having whatever she is wearing made absolutely see-through, the woman offers the beater/wetter an egg. Yes, an egg – and in return for a hiding from a phallic-shaped whip made with plenty of TLC. The sexual insinuations are very, very thinly veiled.
A Bit of Šibák History
From the info I have been able to glean from knowing sources, the cold water-pouring was more an Eastern Slovakia thing and the branch-beating a Western Slovakia thing with the middle part (Banská Štiavnica, for example) being where the true traditions happily merged into one. References to the activity go back to at least the 14th century and are, almost certainly, pagan. The original significance? You’ve got it. Fertility. By this connection with nature the woman would, hopefully, become a good mother and wife (it was traditionally the young lasses that got beaten/drenched).
I would like to say at this point that the šibák you see here is a long long way from perfect. That’s because
a) This is my first Easter in Slovakia and I’m not an expert:)
b) Everyone else had nabbed the best twigs
c) The best knife I had to cut with was a butter knife!
So let’s just call this Easter Monday’s šibák a learning experience OK? An ideal šibák should be made with 14 thin willow withies (yeah, actually some sources do say eight) and the best video I could find on the making is right here:
NB: Probably a good idea for someone to set up shop with a hand-crafted šibák supply store to prevent clueless foreigners running around woods on Easter Sunday embarrassing themselves. I’d be your best customer…
On the Beat…
Onto the day itself… So on Easter Monday, according to tradition, the men (going around in groups or individually) go gallivanting off around their village, calling at houses en route where there so happen to be young ladies in need of, well, a beating. They beat away (legs seem a popular target) and as they do it, chant variations on the following refrain:
Šibi ryby, mastné ryby
Kus kolača od korbača
Ja chcem iba máličko
Šibi ryby, (insert name of lucky lady being beaten)
Daj mi pestré vajička
Ak už nemaš malované
Daj mi aspoň biele
Sliepočka ti da!
Which translates something like…
Šibák fish, greasy fish
A piece of cake for this whipping
I want just a little
Šibák fish, (name of lucky lady)
Give me a decorated egg
If you haven’t any decorated ones
Give me at least a white one
The hen will give it to you!
Some people swear the beating fun can only last as long as the words are being said but some say continuing beating until lunchtime is OK. In return the men get a glass of slivovice or the equivalent and, from the women, a brightly decorated egg (there’s a cool method involving decorating the egg with the patterns from herbs). Throwing the iced water on happens, well, around the same time… The best beaters can be identified at the close of play by the number of colourful tassles on their šibák (the girls give each beater a little memento, traditionally a strip of material such as what they might have worn in their hair).
Gender Equality Disclaimer
Women do, it appears, come off worse in šibačka shenanigans (šibačka is the name given to the tradition as a whole). But they do get their chance for revenge on the Tuesday by beating their menfolk (speaking of which I’d better watch out given Tuesday’s fast approaching!) This does, however, seem a little bit like carrying on with the running of a marathon after the road has reopened to traffic. But Slovak girls, year after year, consent to this tradition with precious little talk of women’s rights. It’s tradition, after all.
And anyway, the Czech Republic do it too…
Where to See Šibačka in Action
Small villages are best; drive out into the rural middle of Slovakia on Easter Monday and take in some villages off the beaten track. It’s at the smaller villages where they are more likely to treat the tradition with seriousness and dress up (although these days that is often done just for tourists – and in fact the whole process can be conducted indoors, amongst family, meaning you’ll see no beatings or drenchings.)
Šibák vs Korbáč – which is correct?
Opinion differs. Korbáč is more commonly known (and is the translation of the word “whip”). Šibák is what my girlfriend’s family, from Western Slovakia, have always used. Erik from Poprad says on Twitter: “yop, both words are right. Just the traditionally ,,korbac,, doesnt belong to Tatra area. We use only water:)” Other Slovaks have not heard of Šibák at all and maintain Korbáč is the best word. Let the debate continue (but I think it’s down to regional language variation).
NB: Englishmaninslovakia, it should be noted, beat only one girl with his šibák, and of course for research purposes only… he wanted to come clean here in case social media postings about whippings got misunderstood…
A Quick Guide to the Other Content we Have on Banská Štiavnica:
In Banská Štiavnica, where one can’t walk a pace without another delightful 18th-century edifice looming photogenically into view, it’s not easy to stand out on architectural merits. But sometimes, pretty facades can be just shells – or not live up to their external promise in their interiors. Particularly where the plethora of places to stay in this lovely ancient mining town are concerned, there is also a lack of love when it comes to the service – as if visitors should be in raptures just to stay in a historic building, and are not deserving of any more. There are other places, and then there is Penzión Resla pri Klopacke.
Off one of the rabbit warren lanes twisting up from the centre south towards the Nový zámok (New Castle), the thick age-stained walls of the guesthouse with their rose-painted window frames top a landscaped two-level terrace, commanding a stunning view over the town in all directions.
From the off, this is the courteous service complemented by deft, unusual (nay, quirky), tasteful touches to decor that are sometimes a rarity out in the provides and much more synonymous with the standards set by upmarket rural bed and breakfasts in England.
Even the lobby impresses, with its miniature likeness of the spectacular relief remembering the history of mining in the region that flanks the lower side of the town’s central square. The proprietress engages you in conversation and it seems genuine; then ushers you up narrow, steep wooden stairs to the boutique apartments.
Boutique, we should say, in an unashamedly old fashioned Slovak style: sizeable two-room affairs, wood throughout, magical views down over the corkscrewing valley in which Banská Štiavnica lies scattered. They feel remarkably cosy on the notoriously cold nights hereabouts, too. One apartment has a fully appointed self-catering kitchen too.
You have to return back out of this main building to descend down steps and across the garden to the breakfast area but it’s worth the walk. In actual fact, it’s quite possibly the nicest breakfast area of any guesthouse in the entire country, painted pale blue and adorned with hand drawings of different birds possible to spot in the mountains. There are no fewer than three rooms for the breakfast, plus outside picnic tables (it’s outside that you’ll also find the open grill area, which gets going on summer nights); indeed one room is taken up with the substantial buffet alone. Like everything else the buffet goes beyond the call of duty with its variety of tasty breads, cakes, cheeses, fruits and yoghurts.
And what of the “Resla”, the strange statue of a woman swilling wine that is mounted in pride of place outside the front of the house? Apparently, an infamous aristocrat from the 19th century who lives in luxury whilst the citizens of the town starved – and even gloated about it – until, that is, the day she got her comeuppance…
A Quick Guide to the Other Content we Have on Banská Štiavnica:
Just as a ship is a woman, so a cafe or bar can be – and a decidedly strange one at that. Weird and wonderful Divná Pani (English translation = “strange lady”) on the main street of Banská Štiavnica’s historic Old Town is an ambassador for a side to this beautiful mountain settlement that many people overlook: its well-established tradition of cool counterculture cafe-bars.
Many people know these days about the Unesco status, the wonderfully preserved medieval Old Town and the local mining legacy (not so many people that the town has lost its charm, but it’s not quite as undiscovered these days: more and more to Slovakia what Český Krumlov is to Czech Republic). But a lot of people use Banská Štiavnica as a weekend escape from the big cities because it combines rural bliss with city sophistication (or at least a relative degree of it). Easter weekend here saw an Icelandic folk-indie band, jazz performances, poetry readings and the like and such a lineup is not exceptional. Venues like here, Archanjel and Artcafe put on tons of great cultural events throughout the year.
But it cannot be denied that of all these, Divná Pani looks wackiest.
People come in just to take pictures then leave again. There are busts of various figures (ancient Greek to Slovak), shelf upon shelf of ancient Austro-Hungarian Empire books, larger-than-life Latin inscriptions, bird-less birdcages and yet garden birds adorning the walls, strings of garlic besides abstract paintings, ship’s portholes displaying champagne and Slovak wine alike, a central rock garden of curios, plants and statues. There is the “literary” end (where you come just to curl up on sofas and bury yourself in the myriad books), a room lined with sofas (see picture) where friends gather amidst Latin inscriptions and more books, the bar (with windows onto the garden) where Banská Štiavnica’s bright young things come, sit and look casually aloof on their laptops, a really nice little kids area and the outside courtyard for the good weather and the dog owners.
The garden, image by www.englishmaninslovakia.co.uk
In a small mountain town Divná Pani does something that isn’t easy: it seems effortlessly cosmopolitan. The clientele is generally a mix of the Slovaks from the bigger cities in the know and on holiday or some discerning group of locals, with whom the to-die for hot chocolate is another big draw. Foreign tourists don’t necessarily find it because it’s not the most obvious of the cafe-bars on this main stretch of Andreja Kmet’a, the continuation of Kammerhofská (the part with the raised pavement on the right as you head uphill to the námestie (central square) just beyond. It’s set back in a recess with its very own chocolate shop outside. The approach is kind of like you are entering some slightly intimidating arcade of tarot card reading stalls, but Divná Pani is not intimidating at all. It’s a place where you can linger for hours and not feel bad about it (Englishmaninslovakia’s kind of place).
And you would want to linger. Regardless of the time of day. Because this place is open for breakfast, lunch, dinner and most of the evening. Whether it’s a breakfast coffee or a late-night glass of wine or three, Divná Pani is your woman (OK, lady). There is food here. Paninis, or maybe some Icelandic caviar… But the stand-out on the menu is the hot chocolate, followed not far behind by the tea. A chilli-infused Colombian hot chocolate, thick with just the right balance of bitterness with sweetness, goes down a treat after a brisk hike in the mountains. As does a pitcher of tea with crushed oranges, lemon, lime and mint. Or if it’s hot, a fruit/veg smoothie of carrot, apple, celery or plum (seriously, it works). The service is courteous. The evening vibe is as animated as the daytime one. If you came here for the fresh mountain air, you’ll probably end up relishing Divná Pani’s drinks – and strangeness – just as much.
A Quick Guide to the Other Content we Have on Banská Štiavnica:
For those of you not in the know, Banská Štiavnica is the most famous place that’s not famous in Slovakia. Its location is off the main Bratislava-Tatras-Košice trail but then it has to be: the town is in the rolling Štiavnica Mountains, in Central-South Slovakia, for a reason – that’s where, back in the day, Slovakia’s mineral wealth was concentrated. Well, Bratislava had the crowning of the Hungarian monarchs for centuries and Košice has, well, that famous Slovak writer Sándor Márai (well, he spent most of his time hanging out in Budapest but he was born in Košice) but neither city succeeds in so evocatively capturing an aspect of its history so well as Banská Štiavnica does its mining legacy.
This wasn’t just any old mining town. As a study of the intriguing mural in the centre (Radničné Námestie) just down from the tourist information office reveals, silver and gold was mined hereabouts since the middle ages. The prolificness of the minerals meant the town shot to prominence as one of the jewels of the Hungarian and Austro-Hungarian Empires: indeed, it was for many years the second city of the Kingdom of Hungary. Abundance of silver and gold made it not only a mining centre, but at the very forefront of world mining technology. In 1627 the first use of gunpowder in peacetime was carried out here. The world’s first technological mining school was founded here in 1762. The system of tajchs (small water reservoirs in the hills above town which store water high up to maximise flow efficiency; see our forthcoming separate post) was, once again, pioneered here. Oh, and coins for as far away as Africa were minted with gold and silver from the mines of the Štiavnica Mountains.
All this on Slovak mining and more is showcased in a number of locations throughout the town of Banská Štiavnica. The tourist information (Námestie Svatej Trojice, tel 421-45- 694-9653) is not a bad starting point, with info and its own mini mine to explore, along with some of the gemstones extracted from the nearby hills. Then of course is the museum just back down the main street, called first Andreja Kmet’a (where the wonderful cafe-bar of Divna Pani is located) and then Kammerhovská – another well-worked showcase of town history with an obvious mining theme. But the ultimate mining fix (and where you need to head for a proper hands-on insight into Slovak mining) is located just outside the town centre, about a km southwest on Jozefa Karolla Hella: the Slovak Mining Museum (official website but in Slovak only)
You’ll know you’ve hit the right spot if you’re coming from the centre because of the gaggle of well-preserved old mining buildings, all in wood, at a sharp kink in the road. In several different buildings here are housed the miner’s church, and various mining apparatuses, as well as a lowdown of the area’s geology. There is plenty of information in English. There is also a great shop selling various rocks extracted from the mine (cool enough to warrant a separate post). For the really fun part, i.e. going down inside the mine, you have to wait for one of the more-or-less hourly guided tours (5-person minimum) – but the complex of other mining buildings provides enough to keep you entertained in the mean time.
After listening to the guide (a former mine employee who knows loads of insightful little details about life as a mine worker) in the miner’s church introducing himself and playing you a short video (with English subtitles) you don yourself in cloak and hard hat and descend through the trees to the old mineshaft of Štôlňa Batolomej. The shaft was last used in the 1990s: no mining goes on here now.
What commences is one of the best tours of an old mine shaft available in Europe today. It’s around 2km that you’ll walk along the old miners’ tunnels (not for the claustrophobic; there’s some tight gaps!) with a steep descent down a twisting ladder and a couple of places where you’re stooping almost to all fours if you’re tall. Along the way, you stop off in antechambers where a history of mining is exhibited as well as, perhaps most poignantly, a visit to the miners’ dining area, and the railway system that transported carriages of ore out of the mines. The normal guide only speaks Hungarian and Slovak: you’ll need to arrange an English guide in advance. If possible, take someone who speaks Slovak with you and go with the Slovak/Hungarian speaking guide who used to work in the mines and so has all the juicy tales.
Before you ogle too much at the gold and silver and general medieval lavishness of Banská Štiavnica’s architecture, it’s essential to come here and see the dark, dank conditions in which it was extracted. Children will love it, too, as an open-air museum like this sure beats some dusty old exhibits.
At some point along the way, you’ll probably hear the story of how it all began: the cowherd who, back in the day, saw two lizards in the fields shining, respectively, with gold and silver, followed them back to their holes and inadvertently made the region’s first mining discovery – and thus Slovak mining history.
A Quick Guide to the Other Content we Have on Banská Štiavnica:
GETTING THERE: Banská Štiavnica has a railway station – on a small spur line from Zvolen or Žiar nad Hronom. You’ll probably have to change twice to make it here by train from any other major destination – from Bratislava, total journey time will be almost four hours. So bus is often a good option. Buses leave direct from Bratislava at 1pm and 4.25 pm. And here we’ve included another map of how to get from the train/bus stations up into town (if in doubt, head up, basically, it’s just over 1km walk to the centre, and the bus station is on the way up from the train station, by the Billa supermarket.)
CONTACT: (for arranging English info tours; if not phone tourist information office in town as per the beginning of this post)
ADMISSION: Adults 5 Euros; Kids 2.50 Euros; Family Ticket 12 Euros (tour needs 5-person minimum to take place)
OPENING HOURS: 9am-5pm Tues-Sun; in holiday hours (July/August) there are also Monday afternoon tours at 12, 2 and 4pm. As a tour is obligatory (you can’t go down the mines yourself – you’d get lost in some small dark twisting passageways just like many miners did) be sure not to show up later than 4pm to see the mines.
NEXT ON THE JOURNEY: A 1.5km hike/drive northeast from the museum brings you to Banská Štiavnica’s best place for refreshments, Divna Pani
Englishman in Slovakia caught up recently with one half of Authentic Slovakia, owned by two brothers, one of Bratislava’s newest and coolest tour agencies, to find out a little bit more about them and the kind of experiences tourists can have with them. Slovakia’s tourism industry has been keen in the past to brush over the Communist history of the country but these guys have done just the opposite. A bold move, some might say, but one that seems to have reaped dividends…
In fact, so many dividends that the company is no longer just Bratislava-based, but has brand new operations in Brezno in the Low Tatras and Košice!!
1 – How did you come up with the idea for Authentic Slovakia?
We felt there was a lack of interesting tourist products in Bratislava and saw the gap in the tourism market. Also, we had some tourism background from our parents – our father is the owner of an incoming travel agency, too. And last but not least, we gained some interesting inspiration during our travels to Western and Northern Europe. I usually do not join organised tours, but we did a hop-on hop-off minivan tour around Scotland which was great, and more of the kind of thing was what we wanted to bring to Slovakia.
2 – Why the name “Authentic Slovakia”? And what is the concept of Authentic Slovakia?
Initially we planned to focus on tours mostly outside of Bratislava, aimed at backpackers. Over the last years, most of the demand has grown for our Bratislava city tours, but “Slovakia” in our name remained. However, we hope to increase share of our tours to other regions in the near future. “Authentic” relates to our idea to bring an uncensored experience for the traveller. We try to make every tour personal and honest, which is also supported by little size of the groups (usually 2-7 persons). We visit authentic places, not usually included in tourist brochures. We want to show Slovakia as it really is to tourists – and that does still include the legacy left from the days of Communism here, which still influences all our lives to some extent.
3 – What is the most authentic place you have been on your tours?
One of the highlights is an old industrial lift with very dark interior, heavy doors and unique noises in a former textile factory. It’s a really spooky experience, people are usually very happy to come out!:) Also, all the local pubs we visit during our unconventional Village Pub Crawl tour, are very authentic. I really enjoyed my group of 7 young French visitors who got the chance to meet a drunk forester, who invited everybody for a shot of vodka and then was trying to sell them some good Carpathian wood!
Authentic Slovakia visit a nice local krčma (pub)
4 – What is the most popular activity on your tours would you say? (what do tourists like most)
Probably riding in our legendary 1970’s vintage Škoda cars, used by masses several decades ago, but really unique pieces of machinery today. These cars provide the wheels for our Post Socialist City tour, focused on a history of the 20th Century in Bratislava – it has a really authentic feel, i think! Although a few times it happened that our clients ended up pushing the car to start the engine! Once we had to finish the tour in a tram due to a flat tyre! Usually, however, Škodas work just great.
5 – What’s the strangest question someone on your tours has asked you?
I considered questions like if we have our own language, or if Bratislava is the Slovak capital, or which currency we use, to be quite strange, but maybe that’s my personal point of view
6 – Give some tips of advice to tourists coming to Slovakia for the first time on one to expect?
In Bratislava, they can expect a really disgusting train station, a very functionalist retro bus station or a renewed but very empty airport Then they can expect socialist-style customer service at many places, a chaotic mixture of architecture and a lot of fried meals. But on the plus side they could also enjoy surprisingly well-preserved historical towns, great outdoors possibilities, a good public transport and road network, friendly people and cheap beer:)
7 – What’s one place you would recommend going in Slovakia to get “off the beaten track”?
One of the best things about Slovakia is that out of Bratislava and the High Tatras, almost everywhere is “off the beaten track”. Even such a historical gem as the UNESCO medieval mining town of Banská Štiavnica remains calm with an amazing mystical atmosphere most days of the year. But a total “off the beaten track” experience (and I mean even for Slovaks) is probably another UNESCO attraction – the primeval beech forest of the Carpathians, located in north-eastern corner of Slovakia near the border with Ukraine. It is a kingdom of wolves, bears and bizons – so far that even Authentic Slovakia does not reach there!
8 – The company has proved to be a big success. We understand you now have some additional “authentic” activities available in Košice?
Košice is amazing but still unexplored destination. Apart from the largest old town in Slovakia it offers great post-communist sites like former VSZ steel factory (U.S. Steel today), an abandoned magnesite factory, the working class neighbourhood Saca, not to mention the controversial Lunik IX neighbourhood (nb: controversial mainly due to the Roma residents who live there in sometimes dire poverty). Furthermore, recent transformations are interesting too – thanks (although not solely) to Košice becoming European Cultural Capital in 2013, great cultural venues popped up from a former Tobacco factory, former military barracks and an abandoned swimming pool. The Košice art scene is at least as interesting as the one in Bratislava, too.
And we have amazing guides there. Slavo and Mirka are really dedicated to this topic, are superfriendly and even add something to the tour from their cultural background. Check our Authentic Košice website for more.
9 – And that’s not all, is it? Can you tell us about what you are now doing in the Low Tatras?
Another project, the latest thing for us, is our new retro communist apartment in Brezno, with a nice central location within Slovakia below the Low Tatras mountains. We wish to offer an authentic accommodation in ordinary 1970’s prefab apartment block designed in retro style. This will provide a basecamp for potential visitors to explore the beauties of Horehronie region, located among 4 National parks, of which the Low Tatras are the closest. Brezno has a great location and public transport connections, so it will be an ideal solution for guests with no hired car. We will provide tips for 6 or 7 great day trips to the area. Our local partners will also be ready to provide guided tours upon request.
10 – What’s next for Authentic Slovakia?
Possibly to expand to other regions to diversify our destinations and not to disrupt their authenticity. And hopefully we can expect another year of joyful tours with sustainable growth, whilst keeping the core values of being personal and uncensored!