Never did the adage “short but sweet” more aptly apply to the subject of my writing than with Bon Bon, Poprad’s world-class chocolatier.
We’ve mentioned before on the site how the Dominika Tatarku boulevard between Poprad’s railway station and the city centre has been refined and improved no end over the last few years (the funky Elektáreň art gallery on the same street exemplifies this revamp) but this little chocolate shop has been here since the word go, making a name for itself all by itself with the sheer delectability of its chocs.
The choice of dark, milk and white chocolates awaiting you behind the counter is intimidating. My personal favourite is the dark chocolate chilli praline, although the quality is as high as the choice is diverse. But this is not even to mention the highlight – which is their hot chocolate. Now, my previous best hot chocolate experience was on a Moscow side street in January, but then it was also the evading the cold outside, admittedly, which played a part in my enjoyment. Bon Bon’s hot chocolate, I concede, out-trumps Moscow’s. It’s so thick you can tilt your beverage up and it won’t spill but simply amble, in an agreeable gooey chocolate glacier, towards the lip of the cup. It hits the perfect note between sweet and bitter and feels exactly like the chocolatiers here have melted a big slab of their chocolate into a cup (which sure enough they have). It’s rich enough, too, that you’ll need to take your refreshment slowly, with a glass of water and a table, perhaps, on the dinky terrace.
For those just leaving Poprad by train: allow an extra 45 minutes to get waylaid at this place on the way to the station. For those just arrived by train: what with this place and the Elektáreň across the way, you’ll need a good couple of hours for that ten minute walk into the centre.
Short, you see, but sweet and, with the days closing in and the temperatures dropping, an utterly essential sweet fix to counteract the mountain chill…
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LOCATION: Dominika Tatarku 14
OPENING: 10am-8pm daily